Out of an African Kitchen Cookery Book -
Out of an African Kitchen by Nicky Fitzgerald, Angama Mara Recipes & Stories
BACKGROUND:
An actualised dream project. In Kate Fitzgerald's words "I was given the formidable task of project managing the book across 2 countries, and 7 different locations. The first, and easiest, decision was to pull together a crack team – Sam Linsell of Drizzle and Dip on the food images, and boy are they heart stopping; Amanda Collins on food preparation and styling assisted by Angama’s brigade of 17 of the best chefs in Kenya; Marina Grieves from The New Black on the layout from cover to cover – who else could we go to but the studio who has done our branding from day one; Adam Bannister on the team images from the lodge, and we all know how gorgeous his pictures are; Shannon Davis helping to project manage in Kenya when I couldn’t get there; Laura Goldsworthy who runs Angama’s digital communities with a past career in publishing; Beverley Dodd our wonderful publisher and her team at Penguin Random House, all woven together under the guidance and through the beautiful words of Angama’s owner, Nicky Fitzgerald."
